Alisa Murray’s The Artist Palate Feature: White Chocolate Blueberry Lasagne June 2018

Auntie A’s White Chocolate Blueberry Lasagne

You’ll Need:

  • 1 cup Blueberries
    2 oz Blueberries fresh
    2 3/4 cup Cool whip
    1 cup Powdered sugar
    1 White chocolate bar to make the curls
    36 Golden Oreo cookies
  • 14 tbsp Butter, unsalted
    8 oz Cream cheese
    3 cups cold Milk
    2 3.9 ounce packages White Chocolate instant pudding
  • First grind the Oreo cookies with the filling to get fine crumbs.
  • Combine Oreo crumbs with 6 tablespoons melted butter and stir until moist. Press the mixture into the bottom of 9 x 13 inch dish. Set in the fridge to firm while making the filling.In a bowl mix together cream cheese, ½ cup softened butter and powdered sugar and beat well. Mix in 1 ¼ cup Cool Whip. Fold in fresh blueberries. Spread the mixture over the crust.In a medium bowl combine white chocolate instant pudding with 3 cups cold milk. Whisk for a few minutes until the pudding starts to thicken and mix in blueberries. Spread over cream cheese layer. Set in the fridge to firm.Spread 1 ½ cups Cool Whip on top.Top with white chocolate curls or shavings or sprinkle white chocolate chips.
  • Refrigerate at least 3-4 hours before serving.

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