In this episode Alisa shows you how to make a absolutely scrumptious peach, raspberry and jalapeño jam. Taking fruits from harvest to preservation is as important as growing them yourself! You’ll seee how easy not is to make a jam that can be used on brie, bread, crackers, and as a sauce over chicken and pork.
Want access to all of my columns and lifestyle tips?
https://lp.constantcontactpages.com/su/wVRcgMV/sweetlife
website: http:/www.alisamurray.com
713-598-2207
alisamurray@yahoo.com
