Making bread and butter refrigerator pickles using fresh cucumbers from the sweet life garden with Alisa Murray! Easy recipe for a easy condiment that is delicious with hamburgers and so much more. Sweet and sour and oh so savory!
You’ll need:
Fresh cucumbers 3-5 depending on the size
2 quart jars sterilized with lids and tops
1 large purple onion
garlic cloves peeled and cut to taste ( I used about a cup)
2 cups apple cider vinegar
2 cups of sugar
2/3 cup of water
2 tablespoons of mustard seed
2 tablespoons of salt
2 tablespoons of celery salt
2 tablespoons turmeric
Put on the stove and dissolve the cider, water, sugar, spices.
Take the sterilized jars and pack tightly with fresh cucumbers, onions and garlic. Once the brine is dissolved pour into the jars and place tops and lids. Leave on the counter for a few hours and then place in the refrigerator for a week prior to using. These keep for several months however mine never last that long!
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