This is a refreshing take on an old favorite and especially lovely
with shortbread cookies by the pool!
You’ll need:
4 cups water
2 cups coarsely chopped peaches
3/4 cup sugar
1 cup lemon juice (about 4 to 6 lemons)
1 peach, cut into wedges
Fresh mint or thyme for garnish
What You need to do:
On the stovetop on high heat, combine the sugar, peaches and sugar and bring to a boil. Reduce heat, and simmer for 3 minutes. Let cool and then pulse in blender. Place in refrigerator for at least 3 hours. Add the lemon juice and garnish with fresh mint from the garden.
