In this episode Alisa show you how to take a few simple fresh ingredients and turn it into a fast lunch with Asian fusion. Using a bag of shredded cabbages and carrots along with some chicken and a few pantry ingredients you can be eating healthy and it is delicious too!
What you’ll need:
Shredded cabbage and carrot salad pre mixed bag
Bok Choy
Chicken
Sesame seed oil
cilantro
can of water chestnuts
bean sprouts
onion
mushrooms
bottle of hoisin sauce
What you’ll do:
pan fry the onion and chicken in a wok with sesame seed oil
add in everything else and toss until partially cooked but still crunchy and drizzle with hoisin
Enjoy!
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