I can think of no better time of the year to whip up a bowl of soup brimming with fresh veggies than in the spring. When paired with homemade crackers or a applewood bacon cheese melt it is filling and healthy! When Brian and I were first married all he liked was white meat...
Spring Pea & Prosciutto Salad
My Spring Basil and Pea salad with prosciutto is a light salad that is perfect with a bowl of tomato basil soup. Sometimes I leave off the ham, while others times I add red pepper flakes to make it more spicy. This is such a basic dish that can be manipulated based on what...