Hey Sweet Lifers! Here’s a quick and easy Christmas cookie recipe using cake batter and chocolate chips with holiday sprinkles!
What you’ll need:
French Vanilla Cake batter (boxed)
2 tablespoons of flour
2 eggs
1/2 cup canola oil
1 cup of chocolate chips
1 cup of white chocolate chips
What you’ll do:
Set the oven to 350 degrees
Combine the batter and flour and eggs and oil and mix together
fold in the chocolate
place on a greased pan and into the oven for about 25 mins (check them)
Sprinkle holiday decorations such as sugared holly and berry sprinkles and such them into the melted chocolate
Enjoy!
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